Not known Facts About Steamed buns with roast pork filling
You can start with a more compact number of filling until you receive the cling in the folding/pleating. The buns are folded with one hand Keeping the pores and skin and filling, and the other hand pleating the perimeters in the dough disk like an accordion. When you fold, the aim is to really make it every one of the way around the circle, until e